Managing ingredients and finished goods through a Food and Beverage supply chain is inherently complex.
Aligning changing supply and demand with the special treatment ingredients and finished goods often require when receiving, storing, picking, handling, packing, and shipping, can be tough. Add challenges like recipe complexity, capacity constraints, inventory spoilage and shortage, batch management, tracking and tracing, conditional storage, shelf-life limitations, tight margins, and the magnitude of the supply chain task can be tasteless.
Is it possible to manage all this complexity effectively and efficiently in SAP, without spreadsheets and manual workarounds?
Yes. SAP is designed to handle the complexities of the Food and Beverage industry, and Reveal has deep industry expertise and experience applying best practices to optimize SAP to deliver superior business outcomes.